HORS D’OEUVRES
PASSED
MINI CRAB CAKES “MARYLAND SHACK” TARTAR SAUCE
RETRO CHIC PIGS IN THE BLANKET, BEER MUSTARD
GRILLED MARINATED LAMB CHOPS
MINI LOSTER ROLL
BLACK LABEL MINI BURGER, VERMONT CHEDDAR, SESAME BRIOCHE
MAC AND CHEESE CUBES
FRIES IN BAMBOO CONE WITH GARLIC HERB AIOLI DIPPING SAUCE
CHILLED SHRIMP COCKTAIL WITH COCKTAIL SAUCE AND LEMON
SMOKED SALMON ROLL, CREAM CHEESE, SALTED CAPER, DILL SPRIG ON A BLINI
DUCK CARNITAS WITH TOMATILLO RELISH, AVOCADO CHIPOTLE
MINI GRILLED CHEESE ON BUTTER TOASTED CHALLAH BREAD WITH APPLE
AVOCADO 7-GRAIN TOAST WITH POMEGRANATE GLACE
CUBED FILET MIGNON WITH CIPOLINI ONION AND HORSERADISH
SALMON TARTARE ON A SESAME CONE TOPPED WITH CREME FRAICHE
VEGETABLE POTSTICKER SESAME SOY DIPPING SAUCE
PEKING DUCK SPRINGROLL WITH SWEET AND SOUR ORANGE MARMALADE
PORTOBELLO PIZZETTA
–
CHIVES, CRÈME FRAICHE, TRUFFLE SCENTED
ASPARAGUS RISOTTO BALL
WATERMELON CUBE WITH GOAT CHEESE RED PEPPERCORN AND BALSAMIC GLAZE
SKIRT STEAK TACOS
CAVIAR CREME FRAICHE AND SCALLION BLINI