HORS D’OEUVRES

 

PASSED

 

MINI CRAB CAKES “MARYLAND SHACK” TARTAR SAUCE

RETRO CHIC PIGS IN THE BLANKET, BEER MUSTARD

GRILLED MARINATED LAMB CHOPS

MINI LOSTER ROLL

BLACK LABEL MINI BURGER, VERMONT CHEDDAR, SESAME BRIOCHE

MAC AND CHEESE CUBES

FRIES IN BAMBOO CONE WITH GARLIC HERB AIOLI DIPPING SAUCE

CHILLED SHRIMP COCKTAIL WITH COCKTAIL SAUCE AND LEMON

SMOKED SALMON ROLL, CREAM CHEESE, SALTED CAPER, DILL SPRIG ON A BLINI

DUCK CARNITAS WITH TOMATILLO RELISH, AVOCADO CHIPOTLE

MINI GRILLED CHEESE ON BUTTER TOASTED CHALLAH BREAD WITH APPLE

AVOCADO 7-GRAIN TOAST WITH POMEGRANATE GLACE

CUBED FILET MIGNON WITH CIPOLINI ONION AND HORSERADISH

SALMON TARTARE ON A SESAME CONE TOPPED WITH CREME FRAICHE

VEGETABLE POTSTICKER SESAME SOY DIPPING SAUCE

PEKING DUCK SPRINGROLL WITH SWEET AND SOUR ORANGE MARMALADE

PORTOBELLO PIZZETTA

CHIVES, CRÈME FRAICHE, TRUFFLE SCENTED

ASPARAGUS RISOTTO BALL

WATERMELON CUBE WITH GOAT CHEESE RED PEPPERCORN AND BALSAMIC GLAZE

SKIRT STEAK TACOS

CAVIAR CREME FRAICHE AND SCALLION BLINI