STATIONARY

CHEESE BOARD

a seasonal selection of domestic and imported cheeses, baguettes,

date pureeé, herb toast boucheron, toasted brioche, apple jam,

smoked marcona almonds, crushed figs, pumpkin bread

,quince jam, and vanilla- pear

prosciutto di parma, soppressata, andouille sausage,

fermin- chorizo piquillo, duck foisted gras, chicken pate

pork carnita, soft tomato relish, poblano crema, chipotle,

grilled shrimp, stir fried peppers/ shitakes- tomatillo & feta salsa,

beef asada, creamy avocado, spicy mango,

tortillas chips and guacamole, black bean corn and tomato, salad, home made flour tortillas

peking duck, hoisin sauce, scallion pancakes with julienne scallions,

assorted dim sum, pork or vegetable fried rice, chicken or vegetable pad thai

soppressata, capocollo, prosciutto and carpaccio,

grilled italian vegetables and roasted peppers,

marinated olives and mushrooms, provolone, bocconcini,

chunks of aged parmesano, caprese salad, bruschetta,

beans and shrimp salad, seafood salad with lentils,

avocado and artichoke salad with shaved parmesan,

baby artichokes all romana,

marinated salmon, tuna tartare, asparagus vinaigrette,

braised endive in red wine, white bean salad,

rotolini of eggplant, avocado and cherry tomato salad